Past, Present and Future with 8 Course Degustation – Aussie Tour Planner
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ST HUGO

Past, Present and Future with 8 Course Degustation

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Quantity
Total Amount

Per Person (18 Years and Above)

$ 237.60 AUD

Number Of Per Person (18 Years and Above)

Total Per Person Amount

Total

Overview

Enhance St Hugo visit with the Tour, Tasting and Lunch package. Learn the story behind this prestigious brand during a vineyard tour and tutored tasting, followed by a eight-course lunch in The Restaurant, expertly matched with St Hugo wines. 11am or 1pm departure Thursday to Monday (does not operate Tuesday or Wednesday) Dinner: Friday and Saturday only at 5pm.

Operating Days

Monday, Thursday, Friday, Saturday, Sunday except 25APR, 25-26DEC, 01JAN, 26JAN, 28JAN.

Departure

Departure Time: Monday, Thursday, Friday, Saturday, Sunday at 11.00am or 1pm (lunch). Friday, Saturday at 5.00pm (dinner). Departure Point: St Hugo Cellar Door, Barossa Valley, Rowland Flat.

Duration

4 Hours

Inclusions

Tour and tasting 8 course lunch with matching wines.

Exclusions

Hotel transfers

Important Information Special Conditions

* As alcohol is served all guests must be over the age of 18 years. * All dietary requirements must be provided 5 business days prior to the booking date. * Confirmation of numbers is required. Guests should confirm 5 business days prior to the booking date to re-confirm their tour.

Booking Information

Confirmation in the form of a tour voucher will be received at time of booking Upon completion of purchase, please print the voucher and present on day of the tour For your information, complete Tour Operator Information including contact details is included on your tour voucher