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Quantity
Total Amount
Per Person (18 Years and Above)
$
264.00
AUD
Number Of Per Person (18 Years and Above)
Total Per Person Amount
Total
Overview
For the best seat in the house, book a seat at the Chef's Table. Your experience starts with a guided tour and tasting, followed by the full St Hugo degustation menu. Looking straight into the kitchen, you will not only watch the chef's work, you will interact with them, discus ingredients and techniques and learn how the menu is created. It's an amazing encounter, as relaxing as it is exciting.
Operating Days
Monday, Thursday, Friday, Saturday, Sunday except 01-02APR, 25APR, 25-26DEC, 01JAN, 26JAN, 28JAN.
Departure
Departure Time: Monday, Thursday, Sunday at 12.00pm (lunch). Friday, Saturday at 12.00pm (lunch) and 5.00pm (dinner). Departure Point: St Hugo Cellar Door, Barossa Valley, Rowland Flat.
Duration
4 Hours
Inclusions
* Estate tour. * Tutored tasing. * 8 course dining experience with matching wines.
Exclusions
Hotel transfers
Important Information Special Conditions
* As alcohol is served all guests must be over the age of 18 years. * All dietary requirements must be provided 5 business days prior to the booking date. * Confirmation of numbers is required. Guests should confirm 5 business days prior to the booking date to re-confirm their tour.
Booking Information
Confirmation in the form of a tour voucher will be received at time of booking Upon completion of purchase, please print the voucher and present on day of the tour For your information, complete Tour Operator Information including contact details is included on your tour voucher