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Quantity
Total Amount
Adult
$
146.28
AUD
Number Of Adult
Total Adult Amount
Child (3-14 Years)
$
92.00
AUD
Number Of Child
Total Child Amount
Total
Overview
Enjoy a full day food & wine journey to South Australias premium wine region, the Barossa. Take time to sample some of the Barossas finest wines and gourmet food that makes this wine region so special. On this tour you will visit the new Barossa Valley Chocolate Company, the famous Maggie Beers Farm Shop and two award winning cellar doors. ITINERARY: Travel through the city of Adelaide northwards to the world renowned Barossa wine region. Enjoy the change of scenery as you make your way into the vineyards of South Australias premium wine region. Your first stop is Pindarie, a multi-tourism award winning cellar door, which feels more like an Australian Homestead than a cellar door. The friendly staff share their stories behind the wines as you sample their famous blends in the heritage stables. Sit back and admire their stunning vineyard views while you enjoy some morning tea. The next stop is a visit to Maggie Beers Farm Shop, an absolute must whilst visiting the Barossa. Learn about Maggie Beer - the cook, writer and founder of 'Maggie Beer Products', and enjoy tastings of her full product range including limited edition seasonal produce. You can also browse amongst her personally selected regional specialty goods, purchase one of her signed books or simply sit back and take in the view. On arrival at Lambert Estate at Angaston, you will enjoy a structured wine tasting whilst sampling local seasonal produce from gourmet platters. Main course follows, and is a feast for the senses, with two signature dishes, salad and vegetables. You may wish to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with their popular Chocolatier (Chocolate Port). Leaving Lambert Estate, travel to Mengler Hill Lookout for sweeping views over the valley and then onto the Barossa Valley Chocolate Company your final stop for the day. Here you will taste house made chocolates paired with Vineyard Roads handcrafted wines which will be a great way to finish off your Barossa Food & Wine Experience
Operating Days
Wednesday, Thursday, Friday, Saturday and Sunday (excluding Good Friday 10 th April 2020, Christmas Day 25th December 2020 and Boxing Day 26th December 2020)
Departure
9.15am - Adelaide Central Bus Station (ACBS) or selected Adelaide Hotels
Inclusions
Morning pick-up and evening set down at selected Adelaide Hotels Expert commentary by local Driver/Guide Full day guided small group tour including: o Morning tea and wine tastings at the multi-tourism award winning Pindarie Cellar Door, Gomersal o Visit to Maggie Beers Farm Shop o Gourmet 2 course lunch and structured wine tasting at Lambert Estate, Angaston o Mengler Hill Lookout for views over the Barossa o Enjoy house made chocolates paired with wine at Barossa Valley Chocolate Company, Tanunda
Important Information Special Conditions
Itinerary subject to change and some of the inclusions may be replaced temporarily without notice This tour is not recommended for children
Booking Information
Confirmation in the form of a tour voucher will be received at time of booking Upon completion of purchase, please print the voucher and present on day of the experience Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
Return
5.15pm (ACBS)